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Recipe:
CHEWY CHOCOLATE CHIP COOKIES

WET INGREDIENTS:

1/4 cup

1/3 cup

1/4 cup

1 tsp

1 tsp

Organic Unsweetened

Applesauce

Organic Avocado Oil,

Softened Coconut Oil or Ghee

Organic Dairy-free Milk

Vanilla

Organic Apple Cider Vinegar

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DIRECTIONS:

TIP: If eggs are tolerated by you and yours, feel free to replace the applesauce with one egg. 

Preheat oven to 350°C. In a mixer, cream sweeteners from plastic bag & wet ingredients on low speed for 30 seconds. Then mix on high speed for 1 minute. Add dry ingredients to wet & mix on low for 60 seconds. Scrape sides of bowl with spatula & mix on medium for 1-2 minutes. Drop dough from a cutlery teaspoon onto greased cookie sheet. Slightly flatten cookies with back of spoon or wet hands. Bake for 10 minutes on top rack. Cookies are done when the bottoms edges are lightly browned. Let cool & enjoy!

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