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Recipe:
CHEWY CHOCOLATE CHIP COOKIES

WET INGREDIENTS:

1/4 cup

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1/3 cup

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1/4 cup

1 tsp

1 tsp

Organic Unsweetened

Applesauce

Organic Avocado Oil, Grass-fed Ghee or Softened Coconut Oil

Organic Dairy-free Milk or Water

Vanilla

Organic Apple Cider Vinegar

Chewy Chocolate Chip Cookies

DIRECTIONS:

TIP: If eggs are tolerated by you and yours, feel free to replace the applesauce with one egg. 

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NOTE: Using coconut oil in your cookies will give you a coconut oil flavour. If you do not want this be sure to use Avocado oil, Ghee or fat of choice. I do not recommend Olive oil as it has a very low heat point and should only ever be enjoyed cold to avoid rancidity.​

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Preheat oven to 350°C.

In a mixer, cream sweeteners from plastic bag & wet ingredients on low speed for 30 seconds. Then mix on high speed for 1 minute.

Add dry ingredients to wet & mix on low for 60 seconds.

Scrape sides of bowl with spatula & mix on medium for 1-2 minutes.

Drop dough from a cutlery teaspoon onto greased cookie sheet. Slightly flatten cookies with back of spoon or wet hands.

Bake for 8-10 minutes on top rack.

Cookies are done when the bottoms edges are lightly browned. Let cool & enjoy!

REFUND POLICY
Please contact us from the contact page. We cannot refund shipping costs but we will do our best to serve your specific needs & discuss options like a replacement or refund. We will ask for the batch number on the back of bag, & where circumstances require we may ask for a picture. Our goal is happy, healthy customers!

Dairy Free
Gluten Free
Vegetarian
Egg Free
Small Batches
Organic
No Preservatives
GMO Free
Whole Foods
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