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Recipe:
CRANBERRY BREAKFAST COOKIES

WET INGREDIENTS:

1/2 cup

​1/3 cup​

1/4 cup

1 tsp

1/2 tsp

Organic Unsweetened Applesauce

Organic Tahini or Almond Butter

Filtered Water

Vanilla

Organic Apple Cider Vinegar

Cranberry Breakfast Cookies

DIRECTIONS:

​Preheat oven to 350°C. Grease a cookie sheet or use parchment paper for less oil. Pour contents of bag into medium bowl and mix really well. Add wet ingredients to dry and continue to mix until well combined. Shape cookies into two and a half inch circles and flatten to be 1/4 inch thick. Bake for 13-15 minutes. Let cool and enjoy as a satiating snack or a healthy breakfast on the go.

REFUND POLICY
Please contact us from the contact page. We cannot refund shipping costs but we will do our best to serve your specific needs & discuss options like a replacement or refund. We will ask for the batch number on the back of bag, & where circumstances require we may ask for a picture. Our goal is happy, healthy customers!

Dairy Free
Gluten Free
Vegetarian
Egg Free
Small Batches
Organic
No Preservatives
GMO Free
Whole Foods
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