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Recipe:
CRANBERRY BREAKFAST COOKIES
WET INGREDIENTS:
1/2 cup
​1/3 cup​
1/4 cup
1 tsp
1/2 tsp
Organic Unsweetened Applesauce
Organic Tahini or Almond Butter
Filtered Water
Vanilla
Organic Apple Cider Vinegar
DIRECTIONS:
​Preheat oven to 350°C. Grease a cookie sheet or use parchment paper for less oil. Pour contents of bag into medium bowl and mix really well. Add wet ingredients to dry and continue to mix until well combined. Shape cookies into two and a half inch circles and flatten to be 1/4 inch thick. Bake for 13-15 minutes. Let cool and enjoy as a satiating snack or a healthy breakfast on the go.
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