TIP: If eggs are tolerated by you and yours, feel free to replace the applesauce with one egg. 

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NOTE: Using coconut oil in your cookies will give you a coconut oil flavour. If you do not want this be sure to use Avocado oil, Ghee or fat of choice. I do not recommend Olive oil as it has a very low heat point and should only ever be enjoyed cold to avoid rancidity.​

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Preheat oven to 350°C. In a large bowl mix dry ingredients together well. In a smaller bowl mix all wet ingredients well. Add wet ingredients to dry and mix until fully combined. Using a cutlery spoon pick up batter form into a ball and drop onto a cookie sheet lined with parchment paper, flatten and shape each cookie with hands. Bake for 10 minutes on middle rack. Let cool & enjoy!