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Recipe:
DOUBLE CHOCOLATE MUFFINS

WET INGREDIENTS:

1/2 cup

1/2 cup

 

1/2 cup

1 tsp

2 tsp

1/2 cup

Organic Avocado Oil, Softened

Coconut Oil or Grass-fed Ghee

Organic Unsweetened Applesauce

(or 2 eggs if tolerated)

Non-Dairy Milk

Vanilla

Organic Apple Cider Vinegar

Filtered Water

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DIRECTIONS:

Preheat oven to 350 C. Prep a 12 cup muffin tin with liners. Mix all dry ingredients well in a medium to large bowl. Add wet ingredients to dry and mix well. Pour batter into muffin tin cups until each cup is just over 3/4 full. Bake for 25 minutes. Let cool and enjoy! 

LOAF: Pour batter into 9" x 5" loaf pan. Bake at 350°C on middle rack for 55-60 minutes. Let cool completely before slicing.

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