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Recipe:
BANANA OATMEAL CHOCOLATE CHIP MUFFINS
WET INGREDIENTS:
1/4 cup ​
2 1/2 cups
1 tsp
2 tsp
Organic Avocado Oil
Mashed Banana (approx. 5 med)
Vanilla
Organic Apple Cider Vinegar
DIRECTIONS:
MUFFINS: Preheat oven to 350°C. Prep a 12 cup muffin tin with liners. Mix all dry ingredients well in a medium to large bowl. Add wet ingredients to dry and mix well. Pour batter into muffin cups. Bake at 350 on middle rack for 24-27 minutes. Let cool before enjoying!
BANANA LOAF: Pour batter into 9" x 5" loaf pan. Bake at 350°C on middle rack for 55-60 minutes. Let cool completely before slicing.
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