TIP: If eggs are tolerated by you and yours, feel free to replace the applesauce with one egg. 

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NOTE: Using coconut oil in your cookies will give you a coconut oil flavour. If you do not want this be sure to use Avocado oil, Ghee or fat of choice. I do not recommend Olive oil as it has a very low heat point and should only ever be enjoyed cold to avoid rancidity.​

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Preheat oven to 350°C.

In a mixer, cream sweeteners from plastic bag & wet ingredients on low speed for 30 seconds. Then mix on high speed for 1 minute.

Add dry ingredients to wet & mix on low for 60 seconds.

Scrape sides of bowl with spatula & mix on medium for 1-2 minutes.

Drop dough from a cutlery teaspoon onto greased cookie sheet. Slightly flatten cookies with back of spoon or wet hands.

Bake for 8-10 minutes on top rack.

Cookies are done when the bottoms edges are lightly browned. Let cool & enjoy!