NOTE: If you are making the Cranberry Orange version, zest the orange or lemon first and mix well into dry ingredients.

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Mix dry ingredients in a medium bowl. In a small pot, combine all wet ingredients & melt on lowest heat, continuously stirring until well combined then remove immediately & let cool. Once cooled to room temperature, pour wet ingredients into dry ingredients & mix until combined well. Dampen hands with water & in a 8" x 8" glass dish, press mixture firmly & evenly onto the bottom of dish. Press down hard. Cover dish & place in fridge for an hour or more. Once cold, cut into 16 squares and enjoy! Store in fridge or freezer.