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Recipe:
PUMPKIN SPICE MUFFINS

WET INGREDIENTS:

1/3 cup

2 cups

1/4 cup

2 tsp

1 tsp

Avocado or Grapeseed Oil

Pumpkin Puree

DF Milk or Water

Apple Cider Vinegar

GF Vanilla

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DIRECTIONS:

MUFFINS :  Preheat oven to 350°C. Prep a 12 cup muffin tin with liners. Mix all dry ingredients well in a medium to large bowl. Add wet ingredients to dry and mix well. Pour batter into muffin cups. Bake at 350 on middle rack for 26 minutes, do not over bake. Let cool before enjoying!

 

LOAF : Pour batter into 9" x 5" loaf pan. Bake at 350°C on middle rack for 55-60 minutes, do not over bake. Let cool completely before slicing.

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