Our blueberry scones are not only gluten free and vegan but taste delicious and contain healthy fibre from the flours we use. Toast and smother in blueberry jam or vegan butter, or enjoy plain. Try these and enjoy scones again!
BLUEBERRY SCONES
Ingredients: Organic gluten free chickpea flour, Organic gluten-free arrowroot flour, Organic gluten-free white rice flour, Organic gluten-free coconut sugar, Organic gluten- free granulated erythritol, Organic gluten- free millet flour, Organic gluten-free xanthan gum, Gluten-free sea salt, Gluten- free aluminum-free corn-free baking powder (cassava starch, sodium bicarbonate, monocalcium phosphate.), Non-gmo gluten-free baking soda.
May contain: Almonds, Brazil nuts, Cashews, Hazelnuts, Macadamia nuts, Oats, Peanuts , Pecans, Sesame, Soy, Walnuts.
Ingrédients: Farine de pois chiche biologique sans gluten, Farine d'arrow-root biologique sans gluten, Farine de riz blanc biologique sans gluten, Sucre de coco biologique sans gluten, Érythritol granulé biologique sans gluten, Farine de millet biologique sans gluten, Gomme xanthane bio sans gluten, Sel de mer sans gluten, Poudre à pâte sans gluten et sans aluminium (amidon de manioc, bicarbonate de sodium, phosphate monocalcique.), Bicarbonate de soude sans gluten et sans ogm.
Peut contenir: Amandes, Arachides, Avoine, Noisettes, Noix de cajou, Noix de grenoble, Noix de macadamia, Noix du brésil, Pacanes, Sésame, Soya.